MyFavouriteDish—Stir-friedEggsandTomatoes

Today, I’d like to share my favorite dish—scrambled eggs with tomatoes—and guide you through how to make this classic Chinese comfort food.
To me, stir-fry eggs with tomatoes is more than just a simple meal; it’s a taste of home and a symbol of warmth. My family has cooked it for as long as I can remember—whether it’s a quick weekday dinner or a lazy weekend lunch, this dish always finds its way to our table. Over the years, its familiar flavor has grown on me deeply. Beyond the emotional connection, it’s also incredibly nutritious: tomatoes are rich in vitamin C and eenerg.No wonder it’s one of the most popular home-cooked dishes in China!
What makes it even more lovable is how easy it is to prepare. First, gather your ingredients: 2 tomatoes, 3 eggs, some salt, a spoon of sugar, and some cooking oil. Next, rinse the tomatoes under running water, remove the stems, and chop them into bite-sized pieces—you can leave the skin on for extra nutrition, or peel it if you prefer a smoother texture. Then, crack the eggs into a bowl, add a tiny pinch of salt, and whisk vigorously until the yolks and whites are fully combined and frothy. Heat a pan over medium heat, pour in 2 tablespoons of cooking oil, and once the oil shimmers, pour in the whisked eggs. Let them cook for about 30 seconds until the edges start to set, then gently stir with a spatula to form soft, fluffy curds. Transfer the scrambled eggs to a plate and set aside. Now, use the same pan (no need to add more oil—there’s enough left from the eggs) and add the chopped tomatoes. Sauté them for 2-3 minutes, stirring occasionally, until they soften and release their bright red juices. Sprinkle in the sugar (this balances the tomatoes’ natural tartness) and a pinch of salt to taste, then stir well. Finally, add the scrambled eggs back into the pan, toss everything together gently, and cook for another 30 seconds to let the flavors blend perfectly.
This dish is incredibly versatile—it pairs wonderfully with steamed rice, chewy noodles, or even crusty bread. The sweet and savory sauce from the tomatoes coats the fluffy eggs, making every bite satisfying and appetizing. It’s the kind of dish that makes you want to clean your plate!
All in all, scrambled eggs with tomatoes is simple, nutritious, and full of memories. It’s not the fanciest dish, but it’s the one that warms my heart and satisfies my taste buds every time. Have you tried this classic Chinese dish? Or do you have a favorite home-cooked meal that holds a special place in your heart?