My Favorite Food—Beef Noodles

I love beef noodles most. They’re delicious and full of warm memories—when I was little, grandma made them for me every weekend. The smell filled the house, and every bite was love.
Making them is easy. Prepare beef, noodles, green vegetables, ginger, scallions, soy sauce, salt and sesame oil. First, blanch beef cubes with ginger to remove fishy smell. Then stir-fry ginger and scallions, add beef, pour boiling water and soy sauce, simmer 1.5 hours until tender. Cook noodles and vegetables in boiling water.
Finally, put all into a bowl, add soup, sesame oil and chopped scallions.
Beef noodles are popular Chinese food. Whenever I eat them, I think of grandma. They’re not just food, but warmth and memories. I’ll always love them.