Myfavouritefood---spaghettibolognese

As the old saying goes: “Cooking is love made visible.” Spaghetti bolognese is my favorite—its rich flavor is simply mouth-watering. Want to learn how to make it? Let me share the easy steps!
First, gather the ingredients: 1 pound of dried spaghetti, 1 pound of ground beef, 1 onion, 2 garlic cloves, 1 can of crushed tomatoes, and 1 cup of grated cheese.
Next, chop the onion and garlic. Heat a pan with oil, sauté them until soft, then add the ground beef. Break it up and cook until browned. Pour in the crushed tomatoes, stir well, and simmer on low heat for 30 minutes (add a pinch of salt and pepper to taste if you like).
Meanwhile, cook the spaghetti in boiling salted water for 8-10 minutes until tender, then drain it.
Finally, put the spaghetti on a plate, spoon the beef-tomato sauce over it, and sprinkle with cheese. Your delicious spaghetti bolognese is ready!
It’s super easy to make. Why not give it a try? I’m sure you’ll love it too!